I made this recipe last night and it was DELISH. Easy, healthy, and kid friendly. As we all know, THAT is the true test.
I didn't have a can of diced tomatoes, so I used fresh. Instead of red enchilada sauce, I used a can of green enchilada sauce. We also ran out of time, so instead of layering everything and baking it, we just put the mix into flour tortillas with cheese and sour cream, wrapped it up, and devoured it- veggies and all.
It seems that my kids will eat just about anything as long as it is rolled up in a warm flour tortilla. Praise to the tortillas.
